Lamazou

Whenever we go to Lamazou, a hole-in-the-wall cheese shop on Third Avenue, the owner Aziz rounds off our total and tells us to pay him later. We must owe him $20 in odd amounts. Then again, we're sufficiently devoted to the Napoli (mozzarella, tomatoes, pesto) and the Toscana (smoked mozzarella, roasted peppers, marinated artichokes) sandwiches that we're probably putting his kids through college.