Sausage and Broccoli from the Greenmarket

If Top Chef has taught us anything, it's that even non-cooks like us can make good food if we start with good ingredients --- and then don't do a whole lot. Recently we bought some pheasant sausage from Quattro's Game Farm at the Greenmarket and some fresh broccoli, roasted 'em with garlic and onion, tossed everything with rigatoni, and topped with pecorino. Less time prepping and cooking dinner means more time sitting in front of the tv and making fun of this season's cheftestants.