Spring at Smorgasburg

Spring at Smorgasburg held many delights, from chicken vindaloo and channa masala tacos, whose many ingredients created multilayered flavors, from Masala Tacos to a downright delectable merlot compote cheesecake from BiteMe to a chocolate, peanut butter, and pretzel donut as well as a unforgettable root beer donut from Dun-Well Donuts to Brooklyn Piggies' take on pigs in a blanket, featuring chicken and fennel, to an uber-tangy jalapeno, honey, and grapefruit soda from Brooklyn Soda Works to a paltry portion of koliko (yummy yam fries) from Woezo, run by an incredibly eager former Peace Corps volunteer, to a de la vera "artisan sausage" sandwich from Txorizeria, easier to eat than to spell. 

Just writing out what we sampled entitles us to another trip, we think, given the calories burned in googling and adding links. The real question is: will we beat last year's record number of visits? Survey says oh yeah.