Sigmund Pretzelshop

At Sigmund Prezelshop, in the East Village, we went for the garlic-parsley, with a side of wholegrain mustard, and the salted plain, with a side of Nutella. Both freshly baked, both soft and chewy, both quickly gobbled up nearby in Tompkins Square Park. We'll be back, not in a fathering-a-child-with-the-maid way but in a can't-wait-to-try-the-other-flavors one.