Djerdan

Djerdan isn't much to look at, with its crocheted wall hangings, fake wood paneling, and lacy curtains. But the basement-at-grandmother's-house theme certainly fits the food.

This smallish restaurant on an ugly stretch of 38th specializes in the humble burek, a pie popular in the Middle East and Eastern Europe, made with meat or cheese and layered with phyllo. Djerdan's website has a video. Seriously.



The cheapness of the burek (around $4) led us to believe the portions would be small, so we ordered a veggie pita to go along with our wedges of lamb and spinach-and-cheese. The pita took up the entire plate, and the bureks were extremely dense, filling, and clearly fresh made (we were told when we sat down that there'd be a wait for the food).


And, just like dinner at grandma's, we were expected to squeeze in dessert, in this case a slice of pistachio baklava.


We were the only native English speakers. Everyone else --- from the cook to the waitstaff to the other patrons --- spoke what we think was Croatian, but was definitely Slavic. And Djerdan has three other locations! That's four locations total in New York City and New Jersey!

Comments

Popular Posts