Motorino



Wood-fired oven? Check. Misshapen crust? Check. Charred bubbles? Check. San Marzano tomatoes? Check. Mozzarella di bufala? Check.

Another Neapolitan pizza place added to our personal pantheon? Check, check, and double-check.

Comments

Howard said…
you liked it? i've been there twice and both times it was "meh" for me. too much sauce. was this the new one or the brooklyn one?

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