Stuffed Artisan Cannolis


First off, yes, we are aware that "cannoli" is the plural of "cannolo" and thus the "s" at the end is incorrect. But that's how these guys spell it, and frankly the cannoli are so good that we wouldn't care if they threw a silent q in there. Though they dutifully offer a classic, the focus at Stuffed Artisan Cannolis is on gleeful, childlike mashups of cannoli with other sweet goodies --- in our case, peanut butter cup, mint chocolate chip, and smores (complete with blow-torched mini marshmallows). We had a favorite, but we need to go back a few times to figure out which one it was.

Comments

they look fabulous! I must get to this place very, very soon. great shots!!



http://nycstylecannoli.blogspot.com/
Thanks, Rosemary. They're worth a trip (or five), most definitely.
Betsy Keller said…
Oh my god--what a brilliant idea. Those s'more ones are adorable.
Thanks, Betsy. They were pretty adorable. Apparently they've also got a liquor-infused line in the works too.
Anonymous said…
You/we need to go to Momofuku's for Crack Pie (I have the recipe)! L&MU sta
Happy to take you . . . you just need to get here!

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