Coppelia

A 24-hour Cuban/Latin diner that also serves Korean tacos really shouldn't work, but somehow Coppelia does. Above, an example of the aforementioned fusion, the lip-puckering kimchi playing off the juicy meat slices. Below, arepas con huevos, scrambled, made more luxuriant via avocado and cojito shreds, served with a side of fried cassava. We downed both brunch dishes with fresh guava. In the summer, maybe, we'll return for dinner and thick, thick milkshakes, if we can fight through the crowds, that is, or even wait that long.