Lil' Frankies

Herewith, two pies from Lil' Frankie's, a Neapolitan pizza place in the East Village. At top, tomato sauce, mozzarella, basil, and thick, soft slabs of prosciutto. At bottom, the prosciutto gets replaced with olives. The crust was a bit chalkier than we prefer, but the sauce was nice and round and sweet, and we might visit again on our way to see whatever next goes up on Houston.