Tipsy Parson
A tipsy parson, apparently, is a cake soaked in alcohol and served with custard and almonds. It's also the name of a newish restaurant in Chelsea serving refined takes on Southern comfort food. At a recent brunch, these included a respectable monkey bread and a tangy tilapia po'boy.
But Southern food ain't complete without a cardiological absurdity. Tipsy Parson delivered with "The Luther," a bacon cheeseburger served on glazed donuts. It's preposterous, something you'd expect to find on The Simpsons. It's also delicious, a distillation of the range of breakfast flavors. Now if we could just shake this tingling sensation in our arms.
Yes, folks, we really ate this.
But Southern food ain't complete without a cardiological absurdity. Tipsy Parson delivered with "The Luther," a bacon cheeseburger served on glazed donuts. It's preposterous, something you'd expect to find on The Simpsons. It's also delicious, a distillation of the range of breakfast flavors. Now if we could just shake this tingling sensation in our arms.
Yes, folks, we really ate this.
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