Tasty Hand-Pulled Noodles

We love a restaurant that lives up to its name. The noodles here are indeed hand-pulled, as we heard the whomp-whomp-whomp of the gentleman in the kitchen, and they are tasty, as we learned when sampling a thin variety with duck, a thicker variety with shrimp, and a round variety with veggies. All fell off our chopsticks, forcing us to lean forward and simply slurp; all were infused with a vinegary tang, like what you always want the greasy lo mein from your local takeout place to be. These were easily some of the best things we've eaten recently, as our near-constant cravings and if-they-can-put-a-man-on-the-moon-why-can't-they-make-a-photo-that-allows-us-to-eat-it musings have reminded us.